Who are we?
Finca Dinamia is a company producing Organic and Biodynamic premium fine wines, directed toward the most discerning palates of the International Market.
Founded by Alejandro Bianchi (3rd generation of Fine Wine Producers of San Rafael, Mendoza, Argentina). Based on years of professional expertise as marketing manager at Bodegas Bianchi, and motivated by his environmental spirit, he promotes the foundation of Finca Dinamia, a company specialized on the production of sustainable vineyards and wines, pioneer in this category in the south of Mendoza. Our premium flagship product is Buenalma Malbec wine, which holds the Organic – Biodynamic certification.
Finca Dinamia has, as its main goal, the collaboration with the improvement of our Planet Earth and the health of the environment where its vineyards are cultivated.
3rd generation of Fine Wine Producers of San Rafael, Mendoza, Argentina).
Based on years of professional expertise as marketing manager at Bodegas Bianchi, and motivated by his environmental spirit, he promotes the foundation of Finca Dinamia, a company specialized on the production of sustainable vineyards and wines, pioneer in this category in the south of Mendoza.
While working for the family company he formed the first Marketing Team at Bodegas Bianchi and when we was on his 30, Bianchi brought the first product that revolutionized the market of sparkling young wines –New Age, an innovative wine as regards its design and style in a time that was a hit!
In 2005 the created the first organic vineyard in the south of Mendoza and started researching on Biodynamic Cultivation giving origin to a new stage that marked a milestone with the certification of the first biodynamic vineyard of Mendoza, certified by Demeter. In 2011, Buenalma Malbec Rose was presented, the pioneer biodynamic wine of Argentina.
Nicolás Croatto is originally from Mendoza, a province located in western Argentina. Since he was a kid he had been in touch with agronomy as his grandparents were farmers and vine growers, and probably because of this is that he subsequently studied at the Faculty of Agricultural Sciences, in the National University of Cuyo.
Even though he graduated as an Agricultural Engineer in 2011, he had been previously working on the searching department, in wineries, attending trainings and forums related to wine industry. After that, he worked till 2015 at the Argentinean Wine Industry Corporation, oriented to offer technical assistance to small producers, and to the search and development of the associative aspect between them, as a measure to develop their activity.
Nowadays he continues his work in small vineyards of San Rafael and attends meetings and other events related to the activity. Because of this, he met Alejandro Bianchi, who opened the doors of biodynamic wine industry for him, and in April 2016 he became member of Alejandro’s staff, providing his expertise to the management of crops at Finca Dinamia.
One day of October of 1985, there was born in San Rafael, Province of Mendoza, Yamil Haddad, with vocation for oenology, son of Syrian immigrants with a strong sense of belonging to this soil of Cuyo.
His family was economically well to do so he could study following his vocation, which was evidenced at different moments of his life.
At the ends of 2003 he graduated from high school at Pascual Iacarini School of Oenology and Viticulture, which encouraged him to travel to the capital city of Mendoza in order to study and get a university degree. He got it in time and according to the regulations of Don Bosco Faculty, pioneer institution as regards training of Oenologists in Argentina.
While learning and working at different important internationally recognized companies and thanks to his ability to save money, he travelled for work to cities such as Napa, California, USA; Marlborough, New Zealand and Margaret River, Australia.
Coming to know the structures and methodology of work used by big wineries, he starts visiting different familiar wine producing companies in Mendoza City. From this experience he learned the balance between a multinational company and small and medium size enterprises.
Currently he develops at companies of challenging activities as it is Biodynamic Oenology and Organic Oenology, following an ecological trend marked by his personality and the knowledge he has acquired along this 12 years of professional work as oenologist. In one sentence: a kid who dreams is an adult who creates.
Commercial Team Buenos Aires
Responsible for External Trade
In charge of Hosting at Finca La Encantada Lodge
Responsible of Field – Foreman at Finca Dinamia
Foreman Assistant - Workman at Finca Dinamia
Administrative Office Assistant